Cooking Steps

1. 

   Step1:Cut the hairtail into sections. Add a small amount of rice wine, ginger and salt to taste first. Slice the radish for us

2. 

   Step2:Heat the oil in a hot pot. Add the hairtail. Fry until both sides are yellowis

3. 

   Step3:Add sugar, soy sauce, rice wine, garlic and water without fish to boil

4. 

   Step4:I'd like to eat radish tassel, and I'd like to add it as well

5. 

   Step5:When it's cooked again, turn the heat to simmer until the soup is dry. Hairtail is delicate. Radish and melon are crispy and full of the smell of fish. It's delicious.