Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - 700g pumpkin, 1 cup flour, 5g salt, 1 teaspoon pepper, 1 cup water.

2. 

   Step2:Peel and flesh the pumpkin, and plane it into silk.

3. 

   Step3:Marinate for a while.

4. 

   Step4:When pumpkin shreds are softened, add flour, pepper and water and mix well.

5. 

   Step5:Heat a pan with a non stick bottom. Apply some oil. Pour in some batter.

6. 

   Step6:Fry it over medium and low heat until it's golden on both sides. It's ok if it's done well