Cooking Steps

1. 

   Step1:First, clean the red moss. Cut the red moss into sections.

2. 

   Step2:Heat the pan and put in the salad oil. First put in the stick and stir fry. Stir fry for about a minute.

3. 

   Step3:Then put in the leaves and stir fry. Stir fry until the leaves are dry. Half a minute in high heat is enough.

4. 

   Step4:It's enough to put such a spoonful of seafood sauce next.

5. 

   Step5:After mixing, you can start the pot.