Chinese Food
Fried bread slices with egg
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Who hasn't fried bread slices at home. Hand in the homework. Give 100 points. It's limited to 8.29 and 8.30 days, of course. You can fry many pieces of steamed bread and distribute them many times. But you can only add one point.
Cooking ingredients
Cooking Steps
Step1:Cut thick slices of steamed bread, about 45 slices of each steamed bread; wash and cut scallion into piece
Step2:Remove the shell of the egg and break it up; add the seasoning into the egg liquid, add a little water and stir evenly. Put the chopped green onion into the mixture
Step3:Heat the frying pan. Add some oil and brush well
Step4:Use chopsticks to hold the slices of steamed bread and roll them in the egg liquid, so that the slices of steamed bread are evenly wrapped with a layer of egg liquid
Step5:Put the slices of steamed bread into the frying pan with oil brush. Fry until golden brown and fragrant on the surface. Turn over and fry until golden brown and fragrant on both sides
Step6:Put the fried bread slices on the special paper for kitchen to absorb oil. Serve them directly or dip them in sauce according to personal taste.
Cooking tips:There are skills in making delicious dishes.
