Chinese Food
Home stir fried vegetables
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On the 8th day of April, I wake up to see the sun. Plants grow and flowers bloom. Spring is full. I took a small bowl of sauerkraut sent by my mother. I peeled some green beans and put them on the marinated shredded pork. I fried a small plate of sauerkraut green bean shredded pork. Add more chili powder in the ingredients. Stir fry it to make it spicy and fragrant. The tender shredded meat, the more you chew the more fragrant Maodou granules, and the tasty snow vegetables. The taste is very good. Special meal. -
Cooking ingredients
Cooking Steps
Step1:Take a small half bowl of sauerkraut. Set aside.
Step2:Take garlic cloves and cut ginger slices. Set aside.
Step3:Take a small piece of pork. Wash and drain.
Step4:Cut the pork into shreds. Put them in a small bowl. [marinate] - add a spoonful of cooking wine to the bowl.
Step5:[marinate] - add some corn starch to the bowl.
Step6:[marinate] - add one scoop of soy sauce and half of soy sauce to the bowl.
Step7:[marinate] - add sliced ginger to the bowl. Mix the marinade with the shredded meat by hand. Marinate for 15 minutes. Marinate time. Can peel peas.
Step8:Take the soybeans and wash them. Remove the impurities on the surface.
Step9:Peel the peas.
Step10:Peel the beans. Rinse and drain. Set aside.
Step11:Put some cooking oil in the pot. Pour the marinated shredded meat and ginger into the pot together. Stir fry until the color changes. Remove and set aside.
Step12:Put the fried shredded meat into a bowl. Pick out the ginger slices and throw them away.
Step13:Put a proper amount of oil in the pot. Add in the peas. Stir for a while.
Step14:Pour in the sauerkraut and stir fry to make it fragrant.
Step15:Add a small half bowl of boiling water. Cover the pot. Simmer for 3 to 4 minutes until the water is dry.
Step16:During the stewing, stir the pot from time to time.
Step17:The state in which the water is basically collected and dried.
Step18:Add the fried shredded meat. Stir evenly.
Step19:Add salt, soy sauce and oyster sauce. Stir fry for a while. Tip salt doesn't need to be added too much, because there's salt in sauerkraut.
Step20:Add chili powder and five spice powder. Continue to stir fry. Add some chicken essence before leaving the pot. Stir well. You can also add seasoning according to your taste preference.
Step21:Finished product. It's fragrant. It's a little spicy. It's delicious.
Step22:Finished product.
Cooking tips:There are skills in making delicious dishes.
