Chinese Food
Fried dumplings
(78608 views)
Dad taught me.. It's simple..
Cooking ingredients
Cooking Steps
Step1:Put the dumplings neatly in the pot. Put a small amount of oil on each bottom. Add water and half submerge the dumplings (if you fry too much, you can add more water). But not too much.) . fire (so fast.).. It's better to stay by the side. If not in the proposal.) . then. You can start waiting.. When the water is almost dry, it can be changed into a small fire Wait a moment after turning off the fire. Wait until the temperature drops. It's ok... (^O^
Cooking tips:It's better to dip the bottom of each dumpling with a small amount of even oil to prevent it from sticking to the pot or being burnt.. *^_^*There are skills in making delicious dishes.
