Chinese Food
Crispy cornflakes
(99967 views)I accidentally brought some corn flakes into the pre baked food. The corn flakes are actually beautiful. They are crispy and fragrant. What a magical taste change. Then it went out of control. It was baked a lot. I brushed honey in the middle. It became a crispy and sweet taste. I brought it out. After a while, the child would finish a plate. The Kwai crispy corn chips are very fast. You can quickly eat healthy snacks.
Cooking ingredients
Cooking Steps
Step1:Vacuum packed cornflakes for use.
Step2:Put it in the frying basket.
Step3:The frying basket is pushed into the air frying pan. 200 ℃ for 11 minutes.
Step4:Bake for 7 minutes. Draw out the frying basket and brush honey.
Step5:It's time to take it out and cool it.
Step6:Finished drawings.
Cooking tips:1. Take out the frying basket and shake it during baking. Let the cornflakes evenly heated. The amount of honey can be increased according to one's preference. There are skills in making delicious dishes.
Crispy cornflakes Very delicious, very good
Crispy cornflakes is my favorite Chinese food
great! learned!
Last time I went to China to eat Crispy cornflakes, it was so delicious