Chinese Food
Jinsha corn
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But the people take food as the first thing. They can't do without it. Turn over the refrigerator. Look at some corn and salted duck eggs. Just make Jinsha corn . It's simple and convenient. It's also appetizing. After eating, go directly to the gym to avoid the summer. Ha ha.. Jinsha corn means that each corn is covered with golden yellow salted egg yolk grain, which is like Jinsha shape. So it is named.
Cooking ingredients
Cooking Steps
Step1:Put the fresh corn into the salted water and boil for three minute
Step2:Take out the cooked corn and drain the water
Step3:Peel the boiled salted egg yolk. Press it with a spoon until it is crushed
Step4:Add a small amount of oil to the pot. Put the crushed salted egg yolk into the frying pan. Stir fry the salted egg yolk slowly over low heat until the salted egg yolks are all powdered and Sandy
Step5:Put in the cooked corn and stir fry
Step6:Until the salt yolk is evenly wrapped around each corn
Step7:Turn off the fire and put it into the plate. Sprinkle some chives on it.
Cooking tips:1. Choose fresh fruit corn for corn. This kind of corn has a good taste; 2. Grind the salted egg yolk completely; 3. Fry the salted egg yolk with a small fire. Slowly fry the salted egg yolk powder into the shape of Jinsha; 4. Put in the corn, stir fry and wrap all corn evenly with salted egg yolk. There are skills in making delicious dishes.
