Cooking Steps

1. 

   Step1:Put butter, water and a pinch of salt into the pot and boil them before leaving the fir

2. 

   Step2:Sift the low powder into the pot. Mix well.

3. 

   Step3:Then fire again. Medium fire. Stir at the same time.

4. 

   Step4:Turn off the fire when there is batter at the bottom of the pot.

5. 

   Step5:Take the dough out of the pot and put it into the basin. When the dough temperature is low and the temperature is not hot, add the egg liquid in several times. Mix well every time. Add another time.

6. 

   Step6:The batter after mixing. Use a scraper to pick it up to form an inverted triangl

7. 

   Step7:Put the batter into the decoration bag and squeeze it on the high temperature oilcloth.

8. 

   Step8:Preheat the oven. 190-200 degrees. Bake for about 30 minutes.

9. 

   Step9:After baking, squeeze in cream from the botto