Cooking Steps

1. 

   Step1:Wash cucumber. I made it in winter. The cucumbers are big. It's better to choose the small ones. It's very important to choose the cucumber

2. 

   Step2:Make sure to break it by hand. It tastes better than cutting. You can also cut small strips with a knif

3. 

   Step3:Salt water

4. 

   Step4:Bag. Use toothpick to make several holes. It's convenient for water leakag

5. 

   Step5:Install a heavy object to press the water out. Use a toothpick to pierce several water holes. It's better to press it for one day. Turn it over several times. Otherwise, some cucumbers can't be pressed. If you press the cucumbers, you can pump them. This step is very important. Cucumbers are not crispy if not well pressed. There is a lot of water.

6. 

   Step6:Cut pepper, garlic and ginger into pieces. If you like spicy, you can put some pepper

7. 

   Step7:Cut it and put it in the basin. Put salt into the water

8. 

   Step8:A little oil in the po

9. 

   Step9:Heat the oil and put in the pepper sauce. Fry out the fragranc

10. 

    Step10:Put some seafood soy sauc

11. 

    Step11:All soy sauce on. Turn off the fire and let it coo

12. 

    Step12:Hold the pressed cucumber out of the water and put it into a clean and anhydrous container. The container shall be free of water and oil.

13. 

    Step13:Hold the chilli and put it in the cucumber container

14. 

    Step14:The oil is cool. Put it in the cucumber containe

15. 

    Step15:Stir evenly with chopstick

16. 

    Step16:Put the lid on it and put it in a cool place. It's ready to eat now. It's best to put it on for a day or a night. Put it in the fridge for storage. It's a simple, crisp and crispy pickle.