Chinese Food
Minced meat and celery
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Many friends are afraid of the embarrassment of the celery's bad treatment. Actually, if you cut the celery into small pieces, you won't feel that way again.
Cooking ingredients
Cooking Steps
Step1:Dice celery. It can also be called Xiaomo.
Step2:Marinate meat stuffing with cooking wine, soy sauce and pepper for 10 minutes.
Step3:Cut the onion. Slice the garlic.
Step4:In the oil pan, stir fry the onion and garlic to make the fragrance.
Step5:Put in the meat filling and stir fry quickly.
Step6:Add celery and stir fry. Add a tablespoon of soy sauce and a little salt. Stir fry for two minutes, then turn off the heat.
Step7:This dish is perfect with rice. Use more coarse fiber.
Cooking tips:The celery should be straight. It's better to have more water. When picking vegetables, you can split the celery into three sections and pick the silk back and forth. It can avoid the trouble of picking unclean. There are skills in making delicious dishes.
