Chinese Food
Three delicacies (fresh version without thickening)
(75341 views)
Three delicacies in the field & quot; is a very distinctive northeast domestic dish. Three kinds of seasonal fresh vegetables are selected. Ingredients - eggplant, potatoes and green peppers. It's not only fresh and strong taste, natural and green ingredients. It's better than the nutrition of various ingredients. It makes three very common vegetables into delicious dishes. Three delicacies is a classic dish forever.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and bell pepper. Peel potatoe
Step2:Change potatoes into knive
Step3:Removing seeds of Lantern pepper and changing knive
Step4:Change eggplant to knife. Soak in water and remove black water
Step5:Cut the green onion into scallion, garlic and ginger, peel them and pat them to pieces
Step6:Put the oil in the pot. Heat it and stir fry the potatoes
Step7:Add some scallion, garlic and ginger
Step8:Add eggplant and continue to stir fr
Step9:Add sugar, salt, white pepper, soy sauce
Step10:When the potatoes are crispy, put on the bell pepper. Sprinkle another part of the green onion. Add a little monosodium glutamate
Step11:This dish will be ready
Cooking tips:There are skills in making delicious dishes.
