Step1:Wash leek, control water, cut into sections. Add some green and red peppers and garlic. Sprinkle pepper on it.
Step2:Add cooking wine and salt 1g to the egg liquid and break it up. Stir fry it well and take it out. Seasoning wine to go fishy, soft eggs delicious.
Step3:If the oil is not enough, add less oil. Heat the oil in a hot pot. Stir fry 1.5g salt twice. Stir in leek immediately and stir well. Pour in the eggs. Stir well and turn off the heat.
Step4:Eat.
Cooking tips:There are skills in making delicious dishes.