Chinese Food
Wonton with leek
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Cooking ingredients
Cooking Steps
Step1:Wash lee
Step2:Cut the washed leek into small piece
Step3:Mashed por
Step4:Mix pork and leek with salt, soy sauce and chicken essenc
Step5:Prepare the blunt skin of Wong. Start packin
Step6:After wrapping, boil water in one pot and start cooking Wong blunt soup in another pot. When the wonton is blunt, you can cook it in cold water twice.
Step7:When the Wong blunt soup is cooked, spoon it into the prepared Wong blunt sou
Cooking tips:The method of Wong blunt soup - sliced shallots and diced red peppers. Heat the oil in the pot and put in the chopped shredded onion and diced chili. Stir fry until fragrant. Then add some water. After boiling, add seaweed and shrimp skin. Add salt, pepper and chicken essence to taste. Then continue cooking for 1 or 2 minutes. There are skills in making delicious dishes.
