Chinese Food
Fried egg with leek flower
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Two quick dishes, fried leek and scrambled eggs and fried peas with green peas in fifteen minutes, what Yang Kwai Chai said was called speed. Thanks for the plates my good sister Wang Ying gave me. With them, are there any trees on the tall vegetables? Bared teeth
Cooking ingredients
Cooking Steps
Step1:Eggs and leek flowers. My native eggs are very small. If they are ordinary eggs, 34 will be enough.
Step2:Break the eggs and add a little salt. Stir them with chopsticks.
Step3:Wash and cut the leek flower.
Step4:Heat the oil in the pot, then lay the eggs. Set the shape first, then fry them. Then shovel out the eggs.
Step5:The remaining oil in the pot. Stir fry the leek flowers for a few times. Mix a little salt. Then stir fry the eggs. Stir for a few times and quickly start the pot and dish.
Cooking tips:The key to this dish is to pay attention to the word fast . Neither of these two ingredients can be fried for a long time. Otherwise, the whole dish will be greatly reduced. There are skills in making delicious dishes.
