Cooking Steps

1. 

   Step1:Wash the lettuce, break it apart, blanch it in the boiling water, and scoop it up immediatel

2. 

   Step2:Cut the garlic into small pieces, add two tablespoons of cooking oil to the wok, and when it's 50% hot, put the garlic into the wok, stir fry until fragrant, then turn off the fire, add 1 / 2 spatula of oyster sauce, a small spoon of sugar, a little bit of monosodium glutamate, then open the fire and turn off the fire after the seasoning is boiled, put the blanched lettuce into the wok, turn over the wok, and put it on the plate