Chinese Food
Authentic Sichuan style dry fried beans (sprout version)
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Sichuan people often eat home-made dishes ~ we Sichuan people want to add rice sprouts ~ rice sprouts must be Yibin's yo ~ supermarkets generally have them. If not, look for Taobao. I don't dare to order dried fried beans in the restaurant. I'm afraid they are not cooked. If they are not cooked, they will be poisoned.. Second, I think it's very oily, because it's fried. unhealthy.. And the oil in the restaurant.. you'll see. Finally. No sprouts at all. So, let's learn the method introduced today^^
Cooking ingredients
Cooking Steps
Step1:Snap the beans into a section longer than 2 inches. Wash. Add salt into the water. Blanch.
Step2:In the pot, pour in the stewed green beans and dry them. It's a little burnt on both sides. It's delicious
Step3:Put some oil into the pot. Add garlic slices, ginger, dried pepper. Stir fry pepper. Pour in the Fried String beans and stir fry
Step4:Before leaving the pot, add some shredded rice sprouts ~ taste them again. Generally speaking, salt is not needed ~ because the shredded rice sprouts are very salty.
Cooking tips:Not in the whole process. Yes. Plus. Salt. Add the rice sprouts and taste the taste. Generally speaking, there is no need to add salt ~ because the rice sprouts are very salty. Of course. There's no way to add TX for heavy taste and dark cuisine. There are skills in making delicious dishes.
