Stewed pork with bean and potato

beans:1.5 kg streaky meat:1 jin potatoes:2small pepper powder:2 seasoning key ginger:just a few slices material:3 https://cp1.douguo.com/upload/caiku/e/d/0/yuan_edbc2922c75ed0888141e04455d1ab80.jpg

Stewed pork with bean and potato

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Stewed pork with bean and potato

My recipes are all elementary, because I'm also a novice.

Cooking Steps

  1. Step1:The proportion of beans and meat is 2 to 1. My family likes to eat meat, so I put more meat. Wash the beans. If it's long, break it in half. Cut potatoes and meat into piece

  2. Step2:Hot oil. Add a little salt to prevent oil splashing. Stir fry some beans

  3. Step3:Add 3 large ingredients, two seasoning spoons of pepper powder, and proper amount of soy sauce for color matching. I 'll pour about half a circle. Boil it

  4. Step4:Put potatoes and meat. Evenly distribute them. (if you feel greasy, you can copy them and serve them out. I don't think it's too much trouble to do so.) put ginger slices in the hot pot

  5. Step5:If you have more soup, you can put it out. You don't need to pour it out in the bowl first. After boiling, turn it over in 1015 minutes. If you like potatoes with more noodles, you can put the potatoes at the bottom. Now the soup is less. You can pour back some of the previous soup. Then stew for 5 minutes and turn off the fire by soup

  6. Step6:It's just after dinner

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork with bean and potato

Chinese food recipes

Stewed pork with bean and potato recipes

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