Chinese Food
Mutton by hand
(201610 views)
Cooking ingredients
Cooking Steps
Step1:First cut the mutton into pieces and then put it into water to wash away the blood stains and the attached mutton oil.
Step2:Then put the meat into a large soup pot. Add cold water. The amount of water should be over the mutton. Without any seasoning, boil it in high heat.
Step3:At the same time, prepare a non-woven bag. Put in fresh ginger slices, pepper, dried ginger and salt.
Step4:Put the bag into the boiling mutton soup. Simmer for 90 minutes.
Step5:At last, I saw that the soup was white, mutton was soft, rotten and tender. I opened the lid and collected the soup. After 3 minutes of fire, I saw that the soup was more rich, and I could immediately turn off the fire and eat it.
Cooking tips:Warm Tips-1. Mutton from Northwest China is delicious because of its meat quality. There is no need to add any seasoning to its smell. Many grassland herdsmen make hand-held mutton with only a little salt. The white underwater pot is very delicious. 2. It takes about two and a half hours to make mutton by hand. 3. When making mutton, the matching effect of seasoning should not be ignored. Can put some ginger without peeling. Because ginger skin is cool, it can disperse fire, remove heat, relieve pain, remove wind dampness. It is well balanced with hot mutton and can remove the smell of mutton. 4. No matter stewed mutton soup, spareribs soup or beef soup, it is the key to ensure that the soup is delicious and pure to remove the blood foam after boiling. 5. If you are afraid of eating mutton, you can match with some cool and sweet vegetables, such as winter melon, spinach, cabbage, Flammulina mushroom, lotus root, etc.; while potatoes and mushrooms are sweet vegetables. There are skills in making delicious dishes.
