Chinese Food
Naked oats noodles with strips and mutton soup
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When the cold wind blows, you can make such a bowl of warm and fragrant soup of naked oats. The most simple northwest customs linger on the tip of your tongue. What a fresh word. The potato is soaked with mutton. It's the instant entrance of soft sand. The naked oats made by hand are delicious. The texture is smooth. It also has the unique aroma of oats. Each bite is warm to the heart and lungs. It's very comfortable
Cooking ingredients
Cooking Steps
Step1:Scald naked oats with boiling water, add water and stir with chopsticks to make doug
Step2:Mix the dough by hand after a little coolin
Step3:Divide the dough into small sections and rub them into strips on the cutting board one by one. Put them in the steamer and steam for 5 minutes
Step4:Then cut the mutton into cubes and blanch it in the pot. Boil it over medium heat, beat off the froth and take out for standby
Step5:Put Hu oil and cooking oil in the pot. Stir fry mutton, salt, scallion and ginger powder. Add pepper and dried ginger noodles. 9. Pour in soy sauce and add some mutton soup
Step6:Dice the potatoes. Cook them over medium heat for 30 minutes. Finally add salt and cook them to dissolve
Cooking tips:There are skills in making delicious dishes.
