Chinese Food
Grilled toothpick mutton (family oven version)
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You can also bake mutton kebabs at home. I dare not eat the kebabs at the roadside stall. Then, as long as there is an oven, I can get up in Turpan at home. The mini toothpick mutton skewers are roasted. The color is burnt yellow and bright. The taste is slightly spicy with fresh fragrance, not greasy but not mutton.
Cooking ingredients
Cooking Steps
Step1:Dice lamb leg. Marinate in 1 / 4 spoon for 1 hou
Step2:Use toothpicks to string up diced mutton. Maybe one toothpick can wear four pieces of meat
Step3:Spread a layer of tin paper on the baking tray. Brush a layer of oil on it. Put toothpicks and mutton in order. Brush another layer of oil on the surface of mutton and sprinkle 1 / 4 spoon of salt on it. Put it into the preheated oven. Bake it for 8 minutes at 180 degrees (if you like to eat roasted cilantro, you can lay cilantro on the bottom of mutton. I didn't bake it. It's directly used as the decoration of the tray
Step4:Prepare cumin, chili powder and sesam
Step5:Take out the mutton kebab from the oven. Brush the surface of mutton with oil. Sprinkle with chili powder, cumin and sesame. Continue to bake in the oven for 3 minutes (children's shoes without spicy food are not allowed
Step6:Take it out of the oven. Set it up
Cooking tips:There are skills in making delicious dishes.
