Chinese Food
Xinjiang cuisine is so delicious. It's just a simple lamb stick (stewed lamb leg)
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Xibei naked oats noodle restaurant's hand grab stick is my son's great love. Every time I go there comes one. There is no Xibei in the United States, but there is a mother who loves them. So the leg of lamb in the middle east store has become a regular dish in my refrigerator. I want to eat one. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:It must be the leg of a sheep. Goats can't do this. Make holes in the leg with a needle or for
Step2:Half an onio
Step3:Put water, leg of lamb, onion, pepper, salt and water to boil, then simmer until the meat is rotten
Step4:Bite it when you catch it. The smell of onion is boiled into the meat. If you tear one piece of meat, even the three-year-old can eat half of it. If you don't think it tastes good enough, you can dip it into the soup for cooking lamb leg. At this time, the soup is more fragrant with a little coriander.
Cooking tips:There are skills in making delicious dishes.
