Chinese Food
Lazy Kwai quick fried lamb with cumin
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When I was at school, one of the best dishes in the school canteen was cumin mutton, but I couldn't eat a few pieces of meat after I took one, which was basically green onions, so it's always not addictive, but even though it still has a lot of aftertaste, I don't want to talk about it.
Cooking ingredients
Cooking Steps
Step1:Prepare lamb slices, onion, scallion, coriander, cumin.
Step2:Heat up the oil, saute the pepper, and then add the onion. Stir for a while, and make the onion soft.
Step3:Add a spoonful of cooking wine to remove the smell. Stir fry until the color changes. Add a scoop of soy sauce, a scoop of oil, half a scoop of sugar, and a little salt. Stir well.
Step4:Stir fry the onion and coriander
Step5:Add a little water starch, thicken the sauce, collect the juice and you will be out of the pot.
Step6:Finished product drawin
Cooking tips:The so-called lazy man version is because the mutton slices used are cut well, so it's easier to cut them by yourself, and try to cut them as thin as possible. There are skills in making delicious dishes.
