Chinese Food

Cooking Steps

1. 

   Step1:Cut the tomato into pieces and scallion into small pieces. Go down to the hot oil pan and stir fry until juic

2. 

   Step2:Add water and bring to a boil. Bring to a boil for another two minutes to make the soup red. Season. Turn off the fir

3. 

   Step3:Bring another pot of boiling water. Boil the noodles and set aside

4. 

   Step4:Put the mutton in the noodle pot, scald it and scoop it up for later us

5. 

   Step5:Put the noodles and mutton in the bowl. Pour the tomatoes and soup into the bowl. Decorate some cauliflower leaves.