Cooking Steps

1. 

   Step1:Cut the radish into thick slices. Put the cleaned leg into cold water and boil for about 5 minutes. Remove the mutton smell.

2. 

   Step2:Pour out the water and radish. Leave the mutton alone. Set asid

3. 

   Step3:Add the cooking oil and sesame oil in a hot pot. Add the sliced ginger. Stir fry until golden.

4. 

   Step4:Add mutton. Stir fry. Add sal

5. 

   Step5:Add a tablespoon of spareribs sauce. Proper amount of soy sauce. White win

6. 

   Step6:(step 5

7. 

   Step7:Add (step 5). Stir fry mutton until golden. Add some monosodium glutamat

8. 

   Step8:Put the fried mutton into the pressure cooker and add 3 bowls of water. Cover the pot. Heat until the pot rings. Turn off the heat and continue cooking for 15 minutes.

9. 

   Step9:The fragrant braised leg of lamb is on the table...