Chinese Food
The long-awaited Christmas has finally arrived. But today's recipes are not for babies. Parents should reward themselves occasionally. Dear us. This will give you a wonderful recipe to share meat with your baby. This rosemary style lamb chop is rich in protein and vitamin A. take care of your baby and don't forget to supplement yourself. Rosemary's special fragrance, olive oil and sea salt are massaged into lamb chops from New Zealand. It's easy to do, but it can bring out the most delicious taste. It's especially suitable for enjoying delicious food with your baby. Or it's suitable for showing your friends when you open your Christmas party at home. PS- I have finished recipes for my children, and I have seen the official account of BigTummy baby. You can see the super detailed recipes and video and all kinds of dry cargo. -
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:Bigtummy lamb defrost for 5 minutes.
Step3:Cut up the rosemary.
Step4:Sprinkle rosemary, black pepper and sea salt on the lamb chops.
Step5:Add proper olive oil. Coat both sides evenly. Marinate lamb chops for 3 minutes.
Step6:Brush the oil in the hot pot. Fry the lamb chops over low heat.
Step7:Fry the sides first. Lock in the water. Fry each side for about 3 minutes.
Step8:Fry two more sides. Fry each side for about 5 minutes. Fry until both sides are golden. PS. remember to keep the fire down.
Cooking tips:There are skills in making delicious dishes.
