Chinese Food
Baked rice with pork loin (rice cooker)
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Do it if you want.
Cooking ingredients
Cooking Steps
Step1:Pork loin can be asked to help cut off the peculiar smell and slice. Marinate with salt. Repeatedly grasp with hands. Force bleeding water. Rinse.
Step2:Cut ginger and dates into shreds.
Step3:Add other seasonings and marinate for half an hour.
Step4:Put the pickled pork loin when the rice is almost dried. Today, I make one person's measure (one bowl). So I can't put it too late. If there is more rice, I need to boil it dry a little more water to put it.
Step5:Put the pig's waist in and spread it evenly.
Step6:Cooked rice is just like the picture above.
Step7:It's very fragrant and delicious.
Cooking tips:When seasoning the pork loin, you should put more salt in it. That's how the rice tastes. Stir rice and pork loin well before serving. There are skills in making delicious dishes.
