Chinese Food
Stir fried mutton slices
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It's the first time to stir fry vegetables with tea sauce. I have to say it's really delicious. Two bottles were taken away by colleagues at once that day. Come back the next day and praise it in front of me. After work, I hurried back home to cook. It's too late to get off work. There are not many dishes in the supermarket. Dinner for one person is very easy to solve. It's cold in Guangzhou these days. You can warm yourself by eating mutton. Cooking oil. The yellow one. Add fragrance.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Put the vegetable oil in the pot and stir fry the ginger slices.
Step3:Put in the mutton slices and stir fry.
Step4:Stir fry until the color changes, then add a tablespoon of tea sauce. Stir fry for 1 minute.
Step5:Stir fry onion and red pepper for a while.
Step6:When the onions and red peppers are cooked, salt can be added. Season with soy sauce.
Step7:It's boiling.
Step8:Beautiful taste.
Step9:Try it.
Step10:Photos of achievement
Step11:Achievement ma
Step12:Achievement char
Cooking tips:Because the sauce has a certain salty taste. It needs a very small amount of salt and raw soy sauce. It will be tender to fry lamb quickly in the whole process. There are skills in making delicious dishes.
