Chinese Food
Vegetable noodles
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I love making noodles by myself. I don't just like eating. I prefer the process from flour to dough and finally to noodles. I've tried a lot of homemade noodles, hand rolled or machine pressed, various materials, colors and flavors. Every time I make them, it's an expression of mood. Because I love them so much. This time, add celery leaves to the flour (as you like, spinach or coriander). The leaves become more and more even after being pressed over and over again. There is a very strange feeling. I can't help but drool on my face. The cooked noodles will have celery aroma. And the noodle soup should not be missed. It's very fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:Celery leaves only. No stems. Blanch and scald for 3 seconds to remove the cold water.
Step2:Chop.
Step3:Put in flour. Put in three eggs. Mix well. Add a little water according to the degree of dryness and wetness. (never add more water. It's better to be able to form a group by force.
Step4:Pass it over and over with a pres
Step5:Until the pressure is eve
Step6:Five noodles. Just cut into noodles.
Cooking tips:There are skills in making delicious dishes.
