Chinese Food
Rainbow dried nougat with peanuts
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The new year is coming soon. I always have all kinds of candy at home, but this year's candy is unusual because these are handmade candy I made ~ -
Cooking ingredients
Cooking Steps
Step1:Food sketch food is super simple. But do you have to prepare enough and natural dry fruit color, isn't it dazzling?
Step2:Open fire. Put in the pan. Pay attention. It must not stick to the pan
Step3:Put in butter. Melt and pour in marshmallows. Keep stirring. Be sure to keep the heat low
Step4:When the marshmallows are all melted, turn off the fire. Pour in enough and sweet milk powder and continue to stir until there is no particle
Step5:The next amazing step is to pour in the prepared colorful dried fruits and peanut chip
Step6:Use the power you haven't used up in 2016 to continue mixing
Step7:When the sugar surface is not touched, break it repeatedly to make the nuts more even like this
Step8:Finally flatten and put it into the mold. Let it coo
Step9:Cut it into the size you like and wrap it in New Year's candy paper. It's a beautiful and delicious rainbow candy. It's ready for dry rolling
Cooking tips:The process of making nougat is very simple. But we must pay attention to the temperature ~ the hardness and softness of nougat is also related to the cooking time of marshmallow. The amount of butter is related to the amount of butter. Remember to turn off the fire in time after marshmallow melts ~ there are skills for cooking and delicious food in the new year.
