Chinese Food
Toast and vegetable salad
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The so-called one day plan is in the morning . We can see the importance of breakfast to the body. So breakfast can't be casual. Today I'm going to share a simple and nutritious breakfast - toast and vegetable salad. Let's make it.
Cooking ingredients
Cooking Steps
Step1:Blanch the corn and green beans and remove the moisture. Red pepper can choose whether to blanch or not.
Step2:Wash and shred the purple cabbage.
Step3:Wash and dice red pepper.
Step4:Custard.
Step5:Put an egg in the bowl and mix with a little salt.
Step6:Put the toast in the egg mixture and let it be covered with the egg mixture.
Step7:Pour a little oil into the pan. Fry the toast until it is slightly scorched, and the pan will come out.
Step8:Put all the vegetables in a big bowl.
Step9:Put in black sesame. Toast. Squeeze in salad dressing and mix well.
Cooking tips:Vegetables can be replaced as you like. There are skills in making delicious dishes.
