Chinese Food
Corn oil cookie
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The cookies We used to eat were all made of butter. In fact, corn oil can also be used to make delicious biscuits. With milk powder, biscuits also have milk flavor. They are also crispy. You can make small snacks to satisfy your appetite.
Cooking ingredients
Cooking Steps
Step1:Put eggs, corn oil, sugar powder and salt in a bow
Step2:Beat with electric beater. Let the oil mix well. No oil bloom. About 10 minute
Step3:Then sift in the low gluten flour and milk powde
Step4:Use a scraper to mix the egg liquid and flour evenly. No dry powder can be see
Step5:Put your favorite flower mounting mouth in the flower mounting bag. Put the batter into the flower mounting ba
Step6:Squeeze biscuits on the baking tray with oiled paper. Keep the spacing. Squeeze the pattern as you like. But try to thin it as much as possible. After the mature biscuits are squeezed, put them in the preheated oven and bake for 5 minutes. Then bake for another 10 minutes at 160 degrees. Pay attention not to bake the biscuits when they are colored
Cooking tips:The eggs and corn oil must be mixed evenly. It's convenient to use the electric beater to beat the eggs. The oven should be preheated in advance for at least 10 minutes. The temperature should be higher. In this way, the biscuits can be shaped immediately when they are put into the oven. The power and temperature of each oven are different when the biscuits are cooled to 160 degrees. Therefore, when the biscuits are baked in parallel, the color of the biscuits should not be burnt The biscuits are basically cooked when they are roasted to a yellowish surface.
