Oatmeal biscuit

instant oats:75g low flour:180g corn oil:150ml brown sugar:50g egg:1 https://cp1.douguo.com/upload/caiku/1/7/9/yuan_17e06e1bb801493dab823c5ccc9fe789.jpg

Oatmeal biscuit

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Oatmeal biscuit

Cooking Steps

  1. Step1:Complete material

  2. Step2:Put corn oil in a clean basi

  3. Step3:Stir the oil and add brown suga

  4. Step4:Add in the egg and stir wel

  5. Step5:Mix well so it's O

  6. Step6:Sift in low flour and sti

  7. Step7:Until it's stirred and there's no dry powde

  8. Step8:Add oats and mix wel

  9. Step9:Stir it up like thi

  10. Step10:Roll the rolling pin flat. About 0.5c

  11. Step11:Buckle it out with a mold. At this time, you need to be careful and patient. You can also cut it directly

  12. Step12:The oven can be preheated when the button is almost read

  13. Step13:Up and down for 15 minutes in 175 degree ove

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Oatmeal biscuit

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Oatmeal biscuit recipes

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