Chinese Food
Laba porridge
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Of course, Laba needs to have a bowl of Laba porridge. Happy Laba Festival! This porridge can be cooked and drunk normally. It's easy to make. The ingredients are rich and nutritious. Try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the lotus seeds and soak them in clear water for one night (about 10 hours)
Step3:Longan peels its mea
Step4:Remove the lotus seed hear
Step5:Put them all into the pot. Add some water and boil them over high heat. Change to medium or low heat and cook for about 45 minutes.
Step6:Out of the pot. Sweet ones can be mixed with white sugar. Those who don't like sweet can be boiled and drunk directly.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. White sugar can be added according to your favorite taste. No, I don't have any sugar. I like the rice flavor very much. 2. Add as much water as possible. Cook more for a while. Some bean noodles are delicious. 3. Soak the beans in water to save a lot of time. 4. This quantity can cook 5 bowls (5.5 inches) of congee. Try not to leave it until the next time. There are skills in making delicious dishes.
