Chinese Food
Black rice lotus seed paste
(103143 views)
Black rice is a processed product of black rice, belonging to japonica rice. It is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. The appearance of rice grain is long oval, the husk is gray brown, the grain types are indica and japonica. Black rice is non waxy rice. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also make various nutritious food and wine. It is known as Black Pearl and the king of rice in the world. The most representative black rice in Yangxian County, Shaanxi Province, has been known as medicine rice, Gongmi and shoumi since ancient times. Today, I made a paste with lotus seeds and black rice. It's really good to decorate breakfast with it.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Soak the two ingredients in water in advance.
Step3:Add the water control to the wall breaking machine.
Step4:Add proper amount of clear water. Fill up to 1000ml.
Step5:Choose soymilk mode for cooking.
Step6:The ingredients are boiled to the boil first. The heat is even and fast.
Step7:It's very smooth.
Step8:After a program is finished, add sugar to taste according to personal preference.
Step9:In this way, a black rice lotus seed paste is finished.
Cooking tips:There are skills in making delicious dishes.
