Chinese Food

Cooking Steps

1. 

   Step1:Soak black rice and job's tears overnight. This can save time in pot.

2. 

   Step2:Millet is soaked for half an hour in advance.

3. 

   Step3:The rose is bubbling.

4. 

   Step4:Put some water into the casserole to boil. Put the black rice, millet and job's tears into the casserole. Bring to a boil. Turn to a low heat.

5. 

   Step5:If the water is too full, you can leave a gap in the cover of the pot. Stir it a little in the middle to prevent the pot from sticking

6. 

   Step6:Cook until the rice grains bloom. When it's thicker, put in the lollipop.

7. 

   Step7:Put in the rose at last.