Congee with rose and job's tears

black rice:50g job's tears:50g millet:80g dry rose:8 sorbet:50g clear water:moderate amount https://cp1.douguo.com/upload/caiku/f/8/9/yuan_f8bb36352ca322a99a56f726135c07b9.jpg

Congee with rose and job's tears

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Congee with rose and job's tears

Rose Beauty and beauty, fragrance. The best food for female friends.

Cooking Steps

  1. Step1:Soak black rice and job's tears overnight. This can save time in pot.

  2. Step2:Millet is soaked for half an hour in advance.

  3. Step3:The rose is bubbling.

  4. Step4:Put some water into the casserole to boil. Put the black rice, millet and job's tears into the casserole. Bring to a boil. Turn to a low heat.

  5. Step5:If the water is too full, you can leave a gap in the cover of the pot. Stir it a little in the middle to prevent the pot from sticking

  6. Step6:Cook until the rice grains bloom. When it's thicker, put in the lollipop.

  7. Step7:Put in the rose at last.

Cooking tips:Bingtang can be adjusted properly according to personal taste. There are skills in making delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with rose and job's tears

Chinese food recipes

Congee with rose and job's tears recipes

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