Cooking Steps

1. 

   Step1:Beat in the egg and mix well. Add in the whole wheat flour, milk, sugar and yeast. Mix and knead into doug

2. 

   Step2:Ferment to honeycomb shape, rub and exhaust on silica gel pad or chopping board, and then divide the dough into two parts. One part is rubbed into a uniform round lump and flattened. Put it into the baking tray. Cover with plastic film for secondary fermentation

3. 

   Step3:Some of them are evenly divided into several parts. They are rubbed into balls and put into the steamer. The lid of the pot is covered with secondary fermentation (because there are children at home. It's a bit flustered. So please ignore my uneven balls. Ha ha

4. 

   Step4:Make it twice as big. Put it in the oven. Heat it up and down for 150 degrees. Bake the upper and middle layers for 25 minutes or so

5. 

   Step5:The hair in the steamer is twice as big. The fire boils the water. Steam in the steamer for about 15 minutes. Turn off the fire for three minutes

6. 

   Step6:Finish. Two flavor