Cooking Steps

1. 

   Step1:Pour barley leaves into glutinous rice flou

2. 

   Step2:Pour in milk powder and stir evenl

3. 

   Step3:Add water. A little more. Don't add more coats.

4. 

   Step4:Knead into dough. Do not stick to the basin or hands

5. 

   Step5:It's finished by wrapping the Dousha in. Steam on the po

6. 

   Step6:Well done. It's fragrant and sweet.

7. 

   Step7:Please take it as you like. If you want to buy barley, you can add my wechat 394464095. There is a special coat.

8. 

   Step8:It's delicious.