Chinese Food
Rice with eight precious stones
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Today's Laba Festival. Do you have any special food to celebrate it? Normally, I should have Laba porridge on Laba Festival. But I'm really afraid of bean porridge. So I made this eight treasure rice. Once again real name push papaya dry. Color Qiao dream. Honey orange gradient. Add dessert very add color.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice is soaked overnight and braised.
Step2:Cut the dried fruits and papayas into the shape you like.
Step3:Rub the bowl with butter. Put the pattern on the top of the rice. Then press it with purple glutinous rice.
Step4:Take some white glutinous rice. Color it with beetroot powder. Press it into a bowl. Decorate it with dried fruit.
Step5:The last layer is pressed with the dyed white glutinous rice.
Step6:Steam for 10 minutes and then come out.
Step7:You can eat it with sugar.
Cooking tips:There are skills in making delicious dishes.
