Chinese Food
Fried prawns
(135059 views)
After the small sea white shrimp is fried, it's crispy outside and tender inside. It's light sweet and delicious. It's absolutely a good calcium supplement.
Cooking ingredients
Cooking Steps
Step1:Clean and control the wate
Step2:Add 2 tablespoons rice wine. Add pepper and salt
Step3:Add ginger powder
Step4:Add starch and flour
Step5:Mix well. Marinate for about 10 minutes
Step6:Heat the oil in the oil pan until it is 6-7 minutes hot. Fry the shrimp for the first time. (put in a shrimp first to see if there is any bubble around the shrimp. If there is bubble, it means that the oil temperature is appropriate;
Step7:Fry until prawns are cooked and oil controlled, then let prawns cool a little. Pour in the prawns for the second time in China and fry until golden brown
Step8:Finished products out of the pot
Cooking tips:There are skills in making delicious dishes.
