Chinese Food
The same style of life explosion
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Avocado crispy roll is an extremely popular delicacy in Cheesecake Factory. Walk into any Cheesecake Factory in New York. Almost every table must order this dish. Cheese cake factory is the restaurant where Penny works in the big bang of life. Now there are branches in Beijing and Shanghai. But the price of the dish is prohibitive. A plate of avocado crispy roll is about 100 yuan less. Crispy and delicious crispy roll with large avocados. With sour cream dipped in sauce, you will have a full sense of happiness. The following ingredients can be made into 20 avocado crispy rolls. It's more suitable for family parties. It can absolutely make your party super amazing. If it's for 23 people, half of the ingredients can be used.
Cooking ingredients
Cooking Steps
Step1:Mash two avocados in a large bowl. Third avocado. Dice.
Step2:Put the following ingredients in a bowl - diced tomatoes, chopped dry tomatoes, chopped red onions, chopped cilantro, lime juice, chopped avocado, a little salt and black pepper.
Step3:Mix gently and evenly. Too much force will lead to mud formation. You can try the stuffing at this time.
Step4:Ready to make crisp rolls.
Step5:Put the spring roll skin on the operating platform. One corner is facing yourself. Place about 2 tbsp of avocado filling in the bottom half of the skin.
Step6:Roll up the corner of the skin.
Step7:Press it gently. Wrap the stuffing tightly in the spring roll skin.
Step8:Press both ends of the spring roll skin with two fingers. Press lightly to make the filling evenly distributed in the whole spring roll skin.
Step9:Fold up on the left and right.
Step10:Roll forward to the diagonal top of the spring roll skin.
Step11:Dip a little 1 / 2 tbsp cornstarch and 1 tbsp water mixture into the top corner of the spring roll skin seal.
Step12:Roll it all up. Glue the spring roll skin with corn starch solution. Form a crisp roll.
Step13:Repeat the above operation. Wrap all the avocado fillings.
Step14:Prepare a heavy saucepan. Add 2.5cm vegetable oil. Heat to 180 ° C. Take a plate. Spread oil absorbent paper on it for use. Hot oil can be dipped in sauce at the same time - put the following ingredients into the blender. Stir them into sauce at high speed. Pour into the bowl for standby. 50g fresh coriander leaves, 80ml sour cream, 1tbsp honey, 1 seedless red pepper chopped (optional), 1 clove garlic chopped, half lime juice, proper salt and black pepper.
Step15:When the oil is hot, start frying. Put a few at a time. Fry for about two or three minutes until golden on both sides. How to prevent the cracking of fried avocado when it is crispy? When the butter rolls are golden brown, the surrounding oil will start to splash. This means it's fried. The hot oil touches the water in the filling. At this time, it's out of the pot. Otherwise, the crispy roll will crack. Do not allow the oil temperature to fall below 160 ° C. After adding the avocado roll, the oil temperature will drop. If you put it too much at a time, the oil temperature will be difficult to maintain. If the oil temperature is low for a long time, the avocado will also crack. So pay attention to the oil temperature at all times.
Step16:During the frying process, if there are any small particles in the oil, please use the strainer to remove them. Otherwise, the granules will be fried and pasted. They will stick to the avocado rol
Step17:
Cooking tips:Note - 1 teaspoon = 5g, 1 tablespoon = 15g, there are skills in making delicious dishes.
