Cooking Steps

1. 

   Step1:Cut off the beard, foot and gun of prawns. Use toothpick to pick out the thread from the joint on the back of prawns. Then use toothpick to pick out the sandbag from the hole left by the gun. Then wipe the water on the surface of the shrimp with kitchen paper.

2. 

   Step2:Put some vegetable oil into the pot. Add in the onion and ginger and stir fry.

3. 

   Step3:Stir fry prawns for a while.

4. 

   Step4:When the red oil in the shrimp's head is fried, add cooking wine and a small amount of water, and add sugar. Boil over high heat.

5. 

   Step5:Then cook it over a low heat. When the soup starts to thicken and the shrimp is almost cooked, add a little salt to taste it. Cover the pot and simmer for 30 seconds, then you can get out of the pot.

6. 

   Step6:Finished product