Chinese Food
Fried Longley
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It's delicious. It's suitable for all ages without thorns
Cooking ingredients
Cooking Steps
Step1:Cut the dragonfish into long strips. Cut it wide
Step2:Marinate the cut Longley with oyster sauce, salt, pepper and cooking wine for 20 minute
Step3:Put starch, breadcrumbs and eggs on separate plates for later use
Step4:This step is very important. Remember the steps: one by one, the Longley. First, put the pickled Longley in the chopsticks and wrap a layer of dry starch. Then wrap the wrapped starch Longley in a layer of egg liquid. Then wrap a layer of bread bran. Finally, you can fry it in the pot. When frying, you need to heat the pot, cool the oil, and fry slowly in a small fire
Step5:Fried two sides of golden yellow can be out of the pot. I forgot to take a picture of the finished product when I fried my family's Dabao. It tastes great when I dip in tomato sauce
Cooking tips:The frying process of Longli fish is very important. It must be done one by one. First, put the pickled Longli fish in the chopsticks and wrap a layer of dry starch. Then wrap the wrapped starch Longli fish in a layer of egg liquid, and then wrap a layer of bread bran. Finally, you can fry it in the next pot. When frying, you need to heat the oil in the hot pot and slowly fry it in a small heat. You can make both sides of golden yellow by frying. You have skills in making delicious dishes.
