Chinese Food
Braised prawns in Qianjiang
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Spring is coming. Everything is reviving. It's a good time to eat shrimp again. Qianjiang lobster is famous all over the world. It has developed from Wuqi (Village) to Qianjiang, then to Wuhan, China and the world. Fresh water cultivation. Shrimp meat clean. Quality in the country is the best. How to make it delicious at home? The seasoning is not complete, and the oil is not recycled (the edible oil is tasteless and not tasty). As the most authentic local people in Wuqi, they use what they have at home and share a braised prawn with a taste of 90%. If it's dirty, it's the same with shrimp balls. The stew time is 5 minutes shorter.
Cooking ingredients
Cooking Steps
Step1:Lobster extract shrimp line, shrimp yellow. Rins
Step2:Shrimp yellow was
Step3:Conditional fruit and vegetable washing machine at hom
Step4:No clean freshwater shrimp is clean
Step5:Prepare seasonings - seasoning, cinnamon, Xiangye, Caocao, Xiangsha, cardamom, fennel, liquorice, dangshen, a large number of garlic, ginger, crystal sugar, prickly ash, dry pepper. Please follow the proportion of the figure. Strict formula. Double the hot pepper. I use the super hot type. It tastes slightly spicy. You can reasonably add the dry pepper according to the purchase.
Step6:What we do at home is clean. Is it very glossy? Sprinkle salt and marinate for half an hour.
Step7:A lot of oil. Don't give up. It's half less than the restaurant. Melt the icing sugar and stir fry the seasoning. Add two tablespoons of bean paste.
Step8:Fry shrimps for 5 minutes. Add high alcohol halfway.
Step9:Pour in the beer. Simmer for about 15 minutes.
Step10:Take the juice to 1 / 3 of the soup. Pour in the shrimp yellow. Take the juice to 1 / 4. Add lard and chicken essence to make a pot.
Step11:Take stock of cilantro and chives.
Cooking tips:1. The seasoning particles are big or small. Please refer to the figure strictly for the seasoning proportion. The dry pepper and pepper increase or decrease according to their own taste. 2. What's the use of Douban sauce? The authentic one is Jingzhou local sauce. Pixian Douban can also be used at home. 3. Because the oil at home is too clean and tasteless, it must be salted in advance and stewed for more time, otherwise it will not taste. 4. The proportion of the seasoning bag sold in the supermarket is not right. It's better to adjust it according to my side. There are skills in making delicious dishes.
