Chinese Food
Braised prawns with finger sucking
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When I was a kid, I loved my dad's braised prawns. Now my dad is not as skilled as I am. I make them for my dad.
Cooking ingredients
Cooking Steps
Step1:Shrimp scissors must be opened to the shrimp line. Deep fry in oil pan until red. Shrimp heads are fried for a while. Fried shrimp oil is the essence
Step2:Add a chopped tomato. Add in the scallion (2 / 3 of a scallion is cut into 4 pieces). 3 pieces of ginger, 1 small cup of wine (white wine), a little raw soy sauce, 2 spoons of sugar, salt at will. Stir fry to taste. Add tomato sauce and stir fr
Step3:Out of the pot. Eggplant juice with shrimp brain oil is delicious. Soup with rice is even better.
Cooking tips:Shrimp heads are fried for a while. Fried shrimp oil is the essence of cooking and tasty.
