Cooking Steps

1. 

   Step1:First and face. Mix the flour, dry yeast and salt for baking evenly. Add water and knead into dough. Rub the dough vigorously for about 5 minutes to make it soft, smooth and elastic. Put the dough into a bowl, cover with plastic wrap, wake up for 30 minutes in a warm environment (different flour has different water absorption. Please adjust the amount of water according to the actual situation, and knead it into a soft dough).

2. 

   Step2:When the dough wakes up, it can be used to make meat stuffing. Add pork and chopped green onion. Mix in starch, salt and some sesame oil. A little soy sauce. Then pour in a little water and mix well.

3. 

   Step3:Sprinkle a little dry powder on the plate. Rub the dough into long strips. Divide into 8 parts

4. 

   Step4:Flatten the dough by hand. Brush it with a little oil. Stretch it by han

5. 

   Step5:A little meat filling on i

6. 

   Step6:Roll up from one en

7. 

   Step7:Put the dough on the panel, flatten it with the palm of your hand, and then roll it out with a rolling pin. It's about 12cm round.

8. 

   Step8:Put the cake embryo into the pie holder. Cover it. Heat it for 2 minutes. You can also use a pan with a non stick pancak

9. 

   Step9:The pancakes are all out. They can be taken out when the surface becomes golden.

10. 

    Step10:The pancakes are thinner and bigger. They are soft and delicious

11. 

    Step11:Hold a big cake. Pull it up. Eat it while it's hot.

12. 

    Step12:My family likes eating pancakes. I like the mini version.

13. 

    Step13:Let's try it. My wechat company - personality is better than beauty. Welcome to pay attention to it. Reply to the food. Thousands of dishes are not packaged.