Chinese Food
Fried cabbage with bacon
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Spore cabbage is a vegetable native to the Mediterranean. It's small and cute. It's like a cabbage baby. Spore cabbage is small but powerful. It is rich in selenium, vitamins, trace elements and minerals. It has the functions of anti-oxidation, anti-cancer, blood pressure reduction, heat clearing and fat removing, improving human body constitution and promoting human metabolism. Compared with other cabbage vegetables, it has the highest protein content. Today, this kind of fried Bacon Brussels sprouts. The operation is very simple. It is suitable for breakfast as a side dish. It is suitable for bread and pasta. What is fried? Is it fried first and then fried? Ha ha~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash Brussels sprouts and cut them in half; cut bacon into small pieces; slice garli
Step3:Put Brussels sprouts in the microwave oven. Add a little water to the bottom of the container. Heat for 3 minutes and beat to Microsof
Step4:Add butter and cook until melte
Step5:Put in Brussels sprouts. Fry them until they are almost charred (i.e. not yet charred
Step6:Put the Brussels sprouts aside. Add bacon and garlic. Continue frying (low heat all the way
Step7:Fried bacon, fried garlic and sea salt with black peppe
Step8:Stir fry well and it's done
Step9:Finished produc
Step10:Finished produc
Cooking tips:When the Brussels sprout is pushed aside, it's still heating up. So wait for bacon to fry. The Brussels sprout is in a slightly burnt state. It's in a proper state ~ good cooking skills.
