Chinese Food
Fried lotus root
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Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the taste always reminds me of the new year. Fried things are not usually done much, so I always like to do more at one time. Keep it for a while.
Cooking ingredients
Cooking Steps
Step1:The meat is cut into foam and minced with cooking wine, raw meal and delicious food. Cut the foam of horseshoe, mushroom and carrot. Mix with the meat foam. Add salt, five fragrant powder and onion and mix well.
Step2:Cut lotus root into 3mm thick slices. I cut it straight. It will add more stuffing. For the convenience of frying, you can also cut one knife without cutting. The two pieces are connected. The filling is sandwiched in the middle.
Step3:Put stuffing between the two lotus roots. Press it slightly.
Step4:Mix the flour with water. Make a paste. Pour some vegetable oil into the oil pan. Heat it up in high heat. Turn it down. Mix the two sides and the periphery of the lotus root slices with the stuffing evenly. Fry in the oil pan.
Step5:Pay attention to the action to be light, so as not to spill hot oil and scald yourself. Wait until both sides are burnt yellow. Lotus root clip can drain oil out of the pot. In order to keep the crispy taste, the hot lotus root clip should be put into a porous or wooden container. The effect of oil absorption paper is better.
Step6:Fried lotus root clip. I added a spoonful of flour to the extra stuffing. I kneaded it into balls and fried it. It's very fragrant.
Cooking tips:There are skills in making delicious dishes.
