Chinese Food

Cooking Steps

1. 

   Step1:Clean the eyes with water. Remove the internal organs.

2. 

   Step2:Marinate ginger slices, salt and cooking wine for half an hour.

3. 

   Step3:Use air to fry. Less oil. 200 degrees. 8 minutes.

4. 

   Step4:All kinds of seasonings.

5. 

   Step5:In the oil pan, reduce the oil. Add the pepper, garlic, coriander stem, ginger and stir fry. Pour in the onion. Stir fry until it is 8 minutes old. Add the pepper. Add the squid. Add all kinds of seasonings and salt. Sprinkle with cilantro leaves and serve.

6. 

   Step6:Just install the dis