Chinese Food
Pan fried yellow rice cake
(161302 views)
Cooking ingredients
Cooking Steps
Step1:After cooling, the yellow rice cake is cut into thick slices.
Step2:Add a little oil to the non stick pan. Put the cut yellow cake into the pan one by one. Make sure to leave a space between each yellow cake. Pan fry slowly over medium low heat. Turn over after one side is burnt yellow. Pan fry until both sides are burnt yellow. Don't use a spatula in the process of frying yellow rice cake. Turn it over directly with chopsticks.
Step3:It's super fast.
Cooking tips:Cut the thick piece. Fry slowly over medium low heat. Don't use spatula in the whole process of frying. Just use chopsticks. It's best to use a non stick pot. There are skills in making delicious dishes.
